
2. Press and hold and at the same time for 2
seconds.
An acoustic signal sounds. SAFE comes on in the
display.
To deactivate the Child Lock, repeat step 2.
Residual heat indicator
When you deactivate the appliance, the display shows
the residual heat indicator if the temperature in the
oven is more than 40 °C. Turn the knob for the
temperature left or right to show the oven temperature.
Automatic Switch-off
For safety reasons the appliance deactivates
automatically after some time if an oven function
operates and you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
Temperature (°C) Switch-off time (h)
200 - 245 5.5
250 - maximum 3
After an automatic switch-off, press a any button to
operate the appliance again.
The Automatic switch-off does not work
with the functions: Light, Duration, End.
Cooling fan
When the appliance operates, the cooling fan activates
automatically to keep the surfaces of the appliance cool.
If you deactivate the appliance, the cooling fan can
continue to operate until the appliance cools down.
Safety thermostat
Incorrect operation of the appliance or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven activates again
automatically when the temperature drops.
Hints and tips
Warning! Refer to Safety chapters.
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.
General information
• The appliance has five shelf positions. Count the
shelf positions from the bottom of the appliance
floor.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption to a minimum.
• Moisture can condense in the appliance or on the
door glass panels. This is normal. Always stand
back from the appliance when you open the
appliance door while cooking. To decrease the
condensation, operate the appliance for 10 minutes
before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor
and do not put aluminium foil on the components
when you cook. This can change the baking results
and cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the set
cooking time is up.
• If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
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